Planning a commercial kitchen requires a lot of time and consideration. Regulations must be met whilst creating a space that is useful and easily maintained. It is worth dividing your space into the different areas required to ensure you have everything you need to run a successful business.
Hygiene is obviously key in the food prep area; therefore, it is worth considering stainless steel units, which are easier to clean. Remember that you will need to install separate sinks for food prep to those used for hand washing. Plan and organise your counter space to ensure you have room for any appliances you will be using, such as food processors and kettles.
When choosing your cooking equipment, you firstly have to assess your power supply. Gas ovens are preferable, as they are more responsive; however, they are expensive if you would have to add a …