5 tips to finding the right supplier for your restaurant

When it comes to running a food business, one of the most important decisions you need to make is choosing a supplier. A good supplier will help your business to thrive and succeed, whereas a bad supplier can have a huge, negative effect on your business; in fact, they could even result in your business being shut down.

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If you want to make sure that you have a good supplier for your restaurant, here are five tips to help you.

Know what you are looking for

The catering sector has doubled in the last 20 years, so there are a lot of companies for you to choose from. For this reason, you should really think about what you want before choosing a company; for example, do you want locally-sourced food, organic food or affordable food? Do you want hot food or cold food? These questions should help you to make a decision.

You will also need catering equipment from a professional and reliable company such as https://www.247cateringsupplies.co.uk/.

Think about financing

It is also important to think about your budget before choosing a catering supplies company. Lots of restaurants have a strict budget, so it is important to find a company that can provide the food you need at a price you can afford.

Find out about the supplier’s delivery schedule

It can be useful to find out when the supplier will be able to drop off products. Most companies prefer a supplier who can drop off early in the morning, as this means you will have fresh food for the day ahead.

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Consider the supplier’s protocol for food safety management

Food safety is one of the most important factors for any food company, so you should look at the supplier’s food safety management before you decide to work with them. Ask the supplier how they ensure their products are safe; for example, do they use automated food safety software and/or temperature monitoring systems?

Check for industry accreditations and food safety certificates

You should also ask for proof of food safety certificates and any accreditations or awards the company has received. Food safety certificates are essential, as they prove the supplier knows how to safely prepare food, while awards will show that they really know what they are talking about.